Cold-smoked in Spring Lake Heights, NJ
About Berserkergang Bones
Single-ingredient chews that dogs go feral for — cold-smoked low & slow, built to last, shipped fast.
Why we exist
A better chew, with butcher-shop roots
Built around a simple idea: keep ingredients clean, keep flavor real, and make chews that dogs actually want to work on.
The short version
We cold-smoke bones and poultry parts low & slow in New Jersey using USA-sourced ingredients. No fillers. No preservatives. No weird junk.
Our butcher-shop advantage means we can focus on quality and value — using the best parts and minimizing waste.
Made in
NJ
Ingredients
1
Vibe
Beast
“If it’s not something we’d hand our own dogs… it doesn’t ship.”
Clean ingredients. Real flavor. Built to last.
What we care about
Clean inputs, real outputs
The stuff we refuse to compromise on.
Single-ingredient only
No grains, soy, dairy, additives, or preservatives.
Cold-smoked for flavor
Low-temp & slow for bold taste and a satisfying chew.
Better value
Butcher-shop advantage — premium quality without premium nonsense.
Community-first
Subscriptions support local shelter donations.
How it’s made
Our Process
Clear steps. Click to expand. A great experience everywhere.
We start with what matters most: clean inputs. Bones and poultry parts, sourced in the USA, selected for quality and consistency.
Single-ingredient chews only (bones + poultry parts).
USA-sourced beef — no mystery supply chain.
Selected for size consistency so your dog gets the right chew.
Why it matters
If the ingredients aren’t right, nothing else matters. This is how you get real flavor and a chew you can trust.
Behind the cold smoke
VideoCold-smoked chews in our custom low-temperature smoker.
Safety note
Always supervise chewing and discard bones that become small enough to swallow or develop sharp edges. For seniors or sensitive teeth, consider chicken feet and necks.
